Understand
Listen to narrated lessons or read at your own pace.
FOOD PROTECTION MANAGER EXAM PREP
Learn the food safety rules.
Make them stick.
Turn the temperatures, timelines and kitchen safety rules into knowledge you can recall. Listen to a lesson, practice the cards, then check your understanding.
Start my free modules2 free modules · No payment details needed
- 9
- study modules
- 84
- core questions + variations
- $19.99
- full course, once
TRY A REAL CARDNo account needed
What are the general TCS holding limits and the danger zone?
Think of your answer, then check it.
The general cold-holding maximum is 41°F and the hot-holding minimum is 135°F, apart from specified exceptions. The range between these limits is commonly called the danger zone. Bacterial growth rates vary by organism, food and conditions; do not assume one fastest range or doubling time applies to all bacteria.
Remember: General holding: cold at or below 41°F; hot at or above 135°F.
An original study card from this course. Practice results do not predict your exam score.
A SIMPLE STUDY ROUTINE
One topic. Three ways to learn it.
Remember
Reveal an answer, learn the memory hook and save hard cards for review.
Practice
Get explained answers in module quizzes and revisit what you missed.
WHAT YOU WILL STUDY
Your food safety study path
The first 2 modules include their lessons, cards and module quizzes for free.
- 01Free
Danger Zone & TCS Foods
7 memory cards
- 02Free
Cooking & Reheating Temps
7 memory cards
- 03Full course
Cooling, Holding & Date Marking
7 memory cards
- 04Full course
Receiving & Storage Order
6 memory cards
- 05Full course
The Safe Food Handler
8 memory cards
- 06Full course
Illness, Allergens & Hazards
9 memory cards
- 07Full course
Cleaning, Sanitizing & Pests
7 memory cards
- 08Full course
HACCP & Managerial Control
6 memory cards
- 09Full course
Regulatory, PIC & Inspections
4 memory cards
Know what you are buying
This is independent knowledge practice based on the FDA Food Code. It is a study aid for food manager exam preparation, including ServSafe® Manager topics. It does not include a certification exam, proctoring, a certificate or mandatory local training.
Exam providers and local rules differ. Confirm your provider’s current requirements and the Food Code adopted in your jurisdiction before purchasing. This course does not claim a verified match for every state or provider.
ONE COURSE. ONE PAYMENT.
Start free. Unlock when it helps.
All 9 modules, narrated lessons, memory cards and 729 practice items, including variations on 84 core questions. Review tests reuse these items; they are not unseen official exam papers. Narration uses an AI-generated voice.
Request a full refund by email within 24 hours of purchase. Refunds are handled by a person; submitting a request does not automatically issue a refund.